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This contest has CLOSED.

Test your knowledge of the current issue of MELT magazine and enter for a chance to win 1 of 4 great prizes!

Prize includes a Breville NEW Custom Loaf bread maker and the Personal Pie maker!

Here’s a helping hand for the knowledge test. 😉

Question 1: Which one of these Tre Stelle Cheeses is not only a favourite among Canadian cooks but also a finalist in the 2011 Canadian Cheese Grand Prix? A: Tre Stelle Bocconcini

Question 2: Used in the cover recipe “Mixed Mushroom Mac and Cheese”, A: Tre Stelle Mascarpone was selected by top cheese experts as the Canadian Cheese Grand Prix Champion in the Fresh Cheese Category.

Question 3: In demand by cheese lovers around the globe, this cheese, used in the Pineapple and Blue Cake recipe, was named World’s Best Danish Blue Cheese? A: Castello Tradtional Blue

Question 4: Dofino Jalapeno Havarti is a key ingredient in the Enchilada Casserole and was also a Category Finalist in the Canadian Cheese Grand Prix.

Good Luck Ladies! 😉

Enjoy :),
-Sandra☆

Test Your Knowledge