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What’s better than popcorn? Flavored popcorn! I can’t wait to make the cinnamon roll popcorn for my next movie night! Find the recipes below.

popcorn

Garlic & Herb Popcorn Recipe:
6-8 cups popcorn
¼ cup salted butter
1 tsp fresh thyme leaves
1 tsp fresh rosemary, chopped
½ tsp garlic powder
½ tsp freshly ground pepper
freshly grated parmesan

In a small saucepan, melt butter. Stir in thyme, rosemary, garlic and pepper.
Pour mixture over popcorn, replace lid and shake until popcorn is coated.
Grate fresh parmesan onto popcorn and serve warm.

Sweet & Spicy Popcorn
6-8 cups popcorn
¼ cup salted butter
1½ tbsp. honey
1½ tbsp sriracha
1 clove garlic, pureed

In a small saucepan, melt butter. Add honey, sriracha and garlic. Heat until slightly thickened.
Pour mixture over popcorn, replace lid and shake until popcorn is coated.

Cinnamon Roll Popcorn
6-8 cups popcorn
1 cup pecans, chopped
¼ cup salted butter
½ cup brown sugar
1 tsp cinnamon
1 tsp vanilla
1/2 cup white chocolate

Add pecans to popcorn and mix.
In a small saucepan, melt butter. Add brown sugar, cinnamon and vanilla. Heat until slightly thickened.
Pour mixture over popcorn, replace lid and shake until popcorn is coated.
Spread popcorn onto a parchment-lined baking sheet.
Use a double boiler to melt white chocolate chips.
Drizzle white chocolate over popcorn. Allow to cool completely