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I know what I’m making tonight!

1/4 cup finely minced onion
3 ripe Haas avocados
1 1/2 tablespoons fresh lime juice (or lemon juice)
1 large Plum or Roma tomato, deseeded and diced (1/2 cup)
1 tablespoon chopped cilantro leaves, optional
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 to 2 teaspoons minced jalapeño or Serrano pepper, optional

Add finely diced onion to a small bowl then cover with warm water, set aside.
Cut avocados in half, lengthwise and use a spoon to scoop out the seed. Then, use the same spoon to scoop out each avocado’s flesh and add to a medium bowl.
Scatter lime juice over avocado then use a fork to gently mash until creamy, but still chunky. (Keep some texture).
Add diced tomato, chopped cilantro, cumin, salt and the diced peppers (if using) to the avocado and stir to combine.

Serve immediately with tortilla chips, baked pitas or even cheese quesadilla wedges.