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In this video (Credit: YouTube/MicahMedia), you can see how fast it can be to peel a boiled egg. Grab a glass that’s small enough for you to hold between your thumb and the rest of your fingers. Place the hard-boiled egg in the glass, fill it with about a half inch of water, cover the top of the glass with your fingers as demonstrated, and start shaking. The trick is to shake it over the sink so some of the water can escape through your fingers and not get all over the place. You should be able to reach in and pinch the egg’s shell right off.
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