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October 8, 2015 | Videos
These look absolutely delicious, and EASY to make! I’m going to make this recipe and freeze a ton for when I feel like a delicious pierogi meal!
Ingredients for about 50-60 Pierogi:
1 1/2 cups warm mashed potato
1 1/2 cup farmer’s cheese, or any cheese blend
1 large egg
salt and pepper to taste
pinch of cayenne
50-60 wonton wrappers
sour cream and chives as needed
Bacon and Onion Sauce
4 slices bacon, sliced thin
1/2 large yellow onion, diced
2 tsp butter
*After bacon is crisp, drain excess fat, reserving about 2 tbsp to fry pierogi.
You work too hard for your money to throw it all away on full price when you don't have to!